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This paper aims to examine the local community tourism as a solution to address overtourism and tourismophobia in unpopular and vulnerable tourist areas (rural places, wetlands, protected areas, historic sites and isolated places).

Interviews were conducted with presidents and active members of associations that have committed to develop community-based ecotourism (CBET) in Algeria (in the desert, mountains and central rural highlands).

The results show that the interviewees have definitely adopted a participatory approach and included locals in their CBET and ecotourism projects. Unfortunately, it seems that Algerian tourists and tourism stakeholders have low ecological awareness. Therefore, a comprehensive approach should be put in place for the benefit of local residents to minimise tourismophobia and anti-tourism movement in these vulnerable areas.

Theoretically, this paper aims to fill the gap in the literature on overtourism in rural areas and vulnerable places. At the management level, contributions should help tourism stakeholders to understand the need to adopt regulations and standards to facilitate and secure alternative tourism forms such as CBET to prevent overtourism and tourismophobia risks.

This paper aims to focus on the concept of agritourism and how its development and promotion can contribute to the achievement of a number of sustainable development objectives, including those related to reducing inequalities, fighting poverty, sustainable consumption and production and ensuring food security.

Professionals and experts in the fields of agriculture, aquaculture and tourism were interviewed to better understand the challenges of agritourism and how it could contribute to the achievement of sustainable development objectives in mountainous and arid regions.

The results highlight the environmental, economic and social benefits that can be derived from the practice of agritourism and how this can be a distinguishing feature for a country in which conventional tourism is struggling to develop. participation in farm life for various activities is a key element of any agritourism activity. The results also confirmed the various benefits of the practice, both for farmers and tourists and that it contributed directly to the achievement of certain objectives such as poverty alleviation, reduction of inequalities, food security and preservation of water resources.

This research has certain limitations, the first being the fact that it is a qualitative study and the results cannot be extrapolated; second, it only took into account the point of view of a certain category of people, namely, experts and tourism professionals.

New elements were also identified, in particular, concerning certain perceived risks related to the practice of agritourism such as bio-piracy or damage to national heritage, as well as the appropriation and use of ancestral practices for commercial purposes by other countries.

This research work explores the perception of children's experiences as spectators of a sporting event. The study focusses on the 19th Mediterranean Games hosted by Oran in the summer of 2022 and aims to analyse the trace of emotions and memories that the event left in their minds. A qualitative survey was conducted with 22 resident children who attended the event as spectators. The results show that a child's experience at a sporting event is holistic, appearing in several dimensions: a cognitive dimension, referring to what the child learnt from the event, and an affective dimension, which is important for creating strong and meaningful experiences for children at sporting events.

Responsible tourism is a current theme in the line of work on sustainable development alternatives, both ecological and economical and social and societal. The concept has received very little attention from researchers in emerging countries and even less when exploring the weight and role of children in understanding, adopting and initiating attitudinal change toward sustainable tourism. First, this chapter examines the knowledge of the dimensions of responsible tourism and their integration into a process of child empowerment. The qualitative study results with 19 children aged between 6 and 15 years show a lack of understanding of the components and scope of the concept among younger children, while recognition of ecological considerations among older children is relatively high. Nevertheless, children of all ages show a willingness to become active agents of change in their immediate environment if supported by the community. The results also show that children's reflexivity can be strengthened through education for sustainable development (ESD) while allowing them to occupy the space and place necessary for their empowerment regarding ecology and tourism.

The purpose of this paper is to summarise the main outcomes of the collection of studies in this theme issue and to offer some key reflections based on the experiences of the theme editors and contributors.

This study uses structured questions to enable the theme editors to reflect on the rationale for the theme issue question, the starting point, the selection of the contributors and material and the editorial process.

This paper provides insights and practical suggestions in response to the theme issue question from different academic and professional backgrounds, namely, the hotel industry, the events industry, the technology sector, non-governmental organisations, government sectors, and the local community.

The theme issue outcomes provide lines of enquiry for others to explore and reinforce the value of worldwide hospitality and tourism theme’s approach to collaborative working and writing.

The collaborative study reported in this theme issue offers a unified but contrarian response to the theme’s strategic question. Taken together, the papers provide a range of options for destination marketing organisations in response to the issues highlighted.